Yesterday I was in the mood of baking something autumnal, to try to convince myself that even with 30°C degrees out there, is Autumn and it will be Christmas before we know it!
This weather kind of scares me, as it's not normal to have this temperature on the 5th of October!
So yesterday's choice was the Honey Pumpkin Pie:
Ingredients:2 medium eggs
½ cup honey
¾ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon powdered ginger
1 ½ cups pureed cooked pumpkin
¾ cup milk
One prepared pie shell
I made a small-medium pie and three little ones as I had some mixture left over.
- Preheat oven to 450°F.
- In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey until incorporated and thick. Add the nutmeg, cinnamon, salt and ginger.
- In a separate medium bowl, whisk together pumpkin puree and milk. Pour into egg mixture, whisk until smooth, and pour into pie shell.
Boiled Pumpkin before smashing it
Poured into the pie shells
- Bake 10 minutes, reduce temperature to 350°F, and continue baking 20 to 25 minutes, until filling is firm. Remove and cool before serving.
If you want a better version of it, I took the recipe from here!
Have a good day :)